Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Item Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
_Dried Cep Powder, 454g
Item No.
070.400.016
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
