_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Calamansi Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.017
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Lardo di Colonnata~1.7kg, kg
Item No.
090.505.015
