_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Elderflower Syrup 1lt, ea
Item No.
040.125.014
Dextrose, Sosa, 3kg
Item No.
040.100.006
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
