Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Item Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
