_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Calamansi Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.017
