Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Silver Leaf Book 80x80mm x 25 sheets, ea
Item No.
040.235.015
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
_Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
