Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
Dark Choc. Espresso Crunch Toppings 400g, ea
Item No.
040.225.107
