Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Sparkling Copper, IBC, 245g
Item No.
040.300.011
Lime Crispy, Sosa, 200g
Item No.
040.230.025
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
