Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Jamon Serrano Reserve Sliced 250g, 8/cs
Item No.
090.500.046
_Cep Purée 750g, ea
Item No.
070.400.017
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
