Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Orange, IBC, 245g
Item No.
040.300.040
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
Kalios Hazelnut Paste 1kg, ea
Item No.
040.220.046
