Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Soy Crackers, 5kg
Item No.
140.000.095
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
