Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Cocoa Butter Yellow (E-Free), IBC, 245g
Item No.
040.300.075
