Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Cocoa Butter Citrus, IBC, 245g
Item No.
040.300.010
Cocoa Butter Gold (Sparkling), IBC, 245g
Item No.
040.300.008
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
