Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006
Cocoa Butter Citrus, IBC, 245g
Item No.
040.300.010
Cocoa Butter Purple (E-Free), IBC, 245g
Item No.
040.300.060
