Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Domori Cop Arriba Latte 36%, 5kg
Item No.
040.020.037
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060