Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
Power Flower Intense Red (Azo) 500g, ea
Item No.
040.300.018
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
