Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Item Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and
Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
- 550 G
- 11 PCS C/S
- BAKING 210°C · 14-16'
- SOURDOUGH
- STONE OVEN BAKED
- SUITABLE FOR VEGANS
- SUITABLE FOR VEGETARIANS
Kingsbury Wagyu Chuck Tender (x Tartare) ~1kg, kg
Item No.
090.015.181
White Winter Animals D25mm. 280/cs
Item No.
110.400.051
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
