Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Sliced White Sourdough Loaf (5001609) 1kg x 5/cs
Item No.
010.005.060
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
