Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Item Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and
Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
- 550 G
- 11 PCS C/S
- BAKING 210°C · 14-16'
- SOURDOUGH
- STONE OVEN BAKED
- SUITABLE FOR VEGANS
- SUITABLE FOR VEGETARIANS
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
_FRZ-Milk fed Veal H/Sh OssoBucco ~300gx5x4/cs, kg
Item No.
099.030.099
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
Vegan Doner Kebab Shavings, 2.5kg/cs
Item No.
170.000.002
