Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Raspberry Popping Candy, Sosa, 900g
Item No.
040.115.025
Cocoa Butter Sparkling Red, IBC, 245g
Item No.
040.300.009
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
