Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Jamon Serrano Reserve 18-20m B/Out ~5.5kg, kg
Item No.
090.500.048
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
