Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Item Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Romana Flat Bread Pre-Slcd (5001921) 100g x 32/cs
Item No.
010.000.109
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Dextrose, Sosa, 3kg
Item No.
040.100.006
