Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
White Winter Animals D25mm. 280/cs
Item No.
110.400.051
_Pistachio Pralicroc 1kg
Item No.
040.220.162
