Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Cocoa Butter Gold (Sparkling), IBC, 245g
Item No.
040.300.008
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
