Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Lardo di Colonnata~1.7kg, kg
Item No.
090.505.015
Sobrasada Iberico ~1kg, kg
Item No.
090.500.155
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
