Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
Cocoa Butter Sparkling Red, IBC, 245g
Item No.
040.300.009
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
