Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Grue de Cacao/ Pure Cocoa Roasted Nibs, 1kg
Item No.
040.030.040
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
+Pure Pistachio Paste 3kg, ea
Item No.
040.220.068
Cocoa Butter Orange, IBC, 245g
Item No.
040.300.040
