Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
_FRZ-Kingsbury Wagyu Yakiniku (SM/Hind Qtr)~1kg,
Item No.
099.015.178
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
