_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
_FRZ-Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
099.200.009
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
