Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
