Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
_FRZ-Silver Hill Ovenready Duck ~2kg x 6/case
Item No.
099.200.018
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
