Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Domori Aurea Chocolate Hazlenut Gianduja 3kg, ea
Item No.
040.020.025
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
Banana Crispy, Sosa, 250g
Item No.
040.230.005