Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
