Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Soy Crackers, 5kg
Item No.
140.000.095
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
