Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Brown (E-Free), IBC, 245g
Item No.
040.300.061
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
