Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
Cocoa Butter Purple (E-Free), IBC, 245g
Item No.
040.300.060
