Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Silver Leaf Book 80x80mm x 25 sheets, ea
Item No.
040.235.015
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
