Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
