Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Pave Chasse/Sourdough 1.9kg (2104372), 4/cs
Item No.
010.005.100
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Rustic Sourdough White (5001440) 1100g x 6/cs
Item No.
010.005.045
FZN-Choux with Craquelin, 180/cs
Item No.
010.500.098
