Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
Pomegranate Syrup Molasses, 250ml
Item No.
040.125.010
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
