Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Salted Caramel Crumble Topping 650g, ea
Item No.
040.225.081
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
