Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Chorizo Oreado Alejandro 1kg, ea
Item No.
090.500.125
Domori "APURIMAC" Dark Chocolate 72%, 5kg
Item No.
040.020.019