Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
