Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077