Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Kalios Hazelnut Paste 1kg, ea
Item No.
040.220.046
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005