Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
