Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Kalios Hazelnut Paste 1kg, ea
Item No.
040.220.046
