Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Orange, IBC, 245g
Item No.
040.300.040
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No.
040.020.017
