Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Pure Toasted Peanut Paste, Sosa, 1kg
Item No.
040.220.155
Kalios Hazelnut Paste 1kg, ea
Item No.
040.220.046
