Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Silver Leaf Book 80x80mm x 25 sheets, ea
Item No.
040.235.015
