Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Power Flower Intense Yellow (Azo) 500g, ea
Item No.
040.300.019
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No.
040.030.020
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
