Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
MSC Wild Atlantic Scallops RoeOff 10/20 ~35/1kg
Item No.
130.055.090
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075